We took a day trip down to Portland, Oregon to catch up with Huichica Music Festival co-founder and Fruitbats frontman Eric D. Johnson and Portland’s famous BUNK Sandwiches chef Tommy Habetz. The two talked endlessly about their mutual love for sandwiches and rock and roll—we managed to capture a few tidbits along with details on Tommy’s sandwich pairing with Gundlach Bundschu’s Mountain Cuvée wine at this year’s upcoming Huichica Music Festival.
Huichica Music Festival
presented by Jeff Bundschu, Gundlach Bundschu Winery
and Eric D. Johnson, Fruit Bats
The Art Dept.
Muffuletta sandwich by
We finally had a chance to take a leave of absence from the home offices and travel down to Portland for a visit with our good friends at Fried Egg I’m In Love.
We at The Art Dept. love food. Even more so now that one of us is pregnant. And we’re really digging this food truck and street food revolution happening up and down the West Coast. Truly amazing chefs are putting their hearts and souls into these accessible mobile marvels for the masses.
So, when our friend Jace—the musician behind one of our favorite NW bands Fort Union—approached us to create a logo for his brand new Portland food truck, he had us at “fried.” Our creative juices began eagerly flowing (along with a fair amount of saliva.)